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SNAPAC

SNAPAC

American Pale Ale • All Grain • 18.93 L

abactor

Sierra Nevada Pale Ale Clone

October 16, 2014  08:42am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.5 kg Crystal 150;Muntons

    Crystal 150;Muntons

  • 5.1 g Magnum -14.5 AA% whole; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 19.8 g Perle -8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 28 g Cascade -5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1tsp Irish Moss -boil 15minuti (omitted from calculations)

    Irish Moss

    A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

cascade hop 21g - 0 minuti cascade hop 21g - dry hop

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.059 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 18.3 SRM 5 -14
Alcohol: 5.9% ABV 4.5% -6%
Bitterness: 42.4 IBU 30 -45

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