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$20.00 USD
Knife Point Wet Hopped IPA
Imperial IPA • Extract • 5 gal
New experiment with rebrewing my fresh hops from GNAR Points IIICA.
September 26, 2014 02:05pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
CBW® Golden Light Liquid (Malt Extract);Briess
CBW® Golden Light Liquid (Malt Extract);Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 6 lbs
CBW® Pilsen Light Liquid (Malt Extract);Briess
CBW® Pilsen Light Liquid (Malt Extract);Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 2 oz
Nugget -13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2 oz
Mosaic® -12.5 AA% pellets; boiled 15 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- 3 oz
Cascade -5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2ea
Whirlfloc Tablets (Irish moss) -(omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- .5tsp
Wyeast Nutrient -(omitted from calculations)
Wyeast Nutrient
Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brewed Sept 26th 2014 Early afternoon High alcohol Light body Cascade fresh hops added towards the end of a 60 min boil for aroma and taste. OG 1.080
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: C -Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 -1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 -1.020 | |
| Color: | 7.5 SRM | 8 -15 | |
| Alcohol: | 8.9% ABV | 7.5% -10% | |
| Bitterness: | 150.8 IBU | 60 -120 | |
Discussion
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