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Hefe IV
Weizen/Weissbier • All Grain • 5 gal
Get this right.
September 23, 2014 03:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Munich 10L Malt;Briess
Munich 10L Malt;Briess
Robust malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
FermentisWB-06Safbrew WB-06
FermentisWB-06Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Notes
This is a 90 min. boil. Mash @ 151˚ for 90 min. Ferment @ 62˚ for 2 weeks. Do not crash.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.014 | |
| Color: | 5.2 SRM | 2 -8 | |
| Alcohol: | 5.0% ABV | 4.3% -5.6% | |
| Bitterness: | 11.4 IBU | 8 -15 | |
Discussion
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