Products
Funky Kolsch Medina
Kölsch • Extract • 5.5 gal
Nice beer for the summer.
September 22, 2014 03:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 0.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.5 lbs
German 2-row Pils
German 2-row Pils
- 0.33 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3.3 lbs
CBW® Pilsen Light Liquid (Malt Extract);Briess
CBW® Pilsen Light Liquid (Malt Extract);Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 2.5 lbs
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 0.5 oz
Perle -8.5 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Hallertau -4.1 AA% pellets; boiled 37 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Spalt Spalter -3.2 AA% pellets; boiled 10 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1ea
Whirlfloc Tablets (Irish moss) -(omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Steep grains for 20 minutes at 140 degrees. Steep grains at 154 degrees for a additional 60 minutes. Sparge with one gallon of water at 170 degrees. Add DME at 30 minutes. Added LME at 15 minutes. Pitched yeast at 62 degrees. Fermented at 60 degrees for a week and 55 degrees for two weeks. Placed into secondary at 38 degrees. OG 1.049. FG 1.013. ABV 4.7%.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: C -Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 -1.011 | |
| Color: | 5.0 SRM | 3.5 -5 | |
| Alcohol: | 5.0% ABV | 4.4% -5.2% | |
| Bitterness: | 27.4 IBU | 20 -30 | |
Discussion
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