Products
$50.00 USD
Best Bitter Tegnus
Special/Best/Premium Bitter • All Grain • 18.93 L
receita teste
September 7, 2014 01:23pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4 kg
Pale Maris Otter Blend;Muntons
Pale Maris Otter Blend;Muntons
- 0.35 kg
Crystal 150;Muntons
Crystal 150;Muntons
- 0.15 kg
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 10 g
Admiral -14.3 AA% pellets; boiled 60 min
Admiral
Newer high alpha.
- 25 g
Brambling Cross -6.0 AA% pellets; boiled 0 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
DanstarNottingham
DanstarNottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: B -Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 -1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 16.6 SRM | 5 -16 | |
| Alcohol: | 4.7% ABV | 3.8% -4.6% | |
| Bitterness: | 26.0 IBU | 25 -40 | |
Discussion
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