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Special Bitter
Special/Best/Premium Bitter • All Grain • 10.5 gal
January 23, 2000 06:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 10.5 gal)
- 14 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 2.5 oz
East Kent Goldings -5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings -5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: B -Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 -1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 14.3 SRM | 5 -16 | |
| Alcohol: | 3.9% ABV | 3.8% -4.6% | |
| Bitterness: | 29.3 IBU | 25 -40 | |
Discussion
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