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Fall Nut Brown Ale

Fall Nut Brown Ale

Northern English Brown Ale • Extract • 5 gal

Mr Kurz

Nut brown but drier

August 28, 2014  04:10pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Roasted Barley;Muntons

    Roasted Barley;Muntons

  • 1 lbs 2-Row Caramel Malt 60L;Briess

    2-Row Caramel Malt 60L;Briess

    Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 6.6 lbs CBW® Golden Light Liquid (Malt Extract);Briess

    CBW® Golden Light Liquid (Malt Extract);Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 1 lbs Dry Light;Muntons

    Dry Light;Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • .75 oz Cascade -7.8 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Fuggle -5.3 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White LabsWLP008East Coast Ale

    White LabsWLP008East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

British nut brown ale, but with a yank's accent. Brewed 9/1/2014 OG: 1.057 Racked 9/20/2014 G: 1.020

Style (BJCP)

Category: 11 -English Brown Ale

Subcategory: C -Northern English Brown Ale

Range for this Style
Original Gravity: 1.060 1.040 -1.052
Terminal Gravity: 1.013 1.008 -1.013
Color: 23.3 SRM 12 -22
Alcohol: 6.1% ABV 4.2% -5.4%
Bitterness: 32.2 IBU 20 -30

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