Fall Nut Brown Ale
Northern English Brown Ale • Extract • 5 gal
Nut brown but drier
August 28, 2014 04:10pm
Ingredients (Extract, 5 gal)
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Roasted Barley;Muntons
Roasted Barley;Muntons
- 1 lbs
2-Row Caramel Malt 60L;Briess
2-Row Caramel Malt 60L;Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 6.6 lbs
CBW® Golden Light Liquid (Malt Extract);Briess
CBW® Golden Light Liquid (Malt Extract);Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 1 lbs
Dry Light;Muntons
Dry Light;Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .75 oz
Cascade -7.8 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Fuggle -5.3 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White LabsWLP008East Coast Ale
White LabsWLP008East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
British nut brown ale, but with a yank's accent. Brewed 9/1/2014 OG: 1.057 Racked 9/20/2014 G: 1.020
Style (BJCP)
Category: 11 -English Brown Ale
Subcategory: C -Northern English Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.040 -1.052 | |
Terminal Gravity: | 1.013 | 1.008 -1.013 | |
Color: | 23.3 SRM | 12 -22 | |
Alcohol: | 6.1% ABV | 4.2% -5.4% | |
Bitterness: | 32.2 IBU | 20 -30 |