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Doc's 2014 Pumpkin Ale

Doc's 2014 Pumpkin Ale

Oktoberfest/Märzen • Partial Mash • 5 gal

bonabrewer

My first pumpkin ale Real OG 1.04

August 27, 2014  10:14pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.5 lbs Crystal 40;Great Western

    Crystal 40;Great Western

    A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 2 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 3 lbs Dry Amber;Muntons

    Dry Amber;Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Cascade -5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Willamette -5.0 AA% pellets; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .25 oz Perle -8.2 AA% pellets; boiled 0 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 4oz Pumpkin (canned) -(omitted from calculations)

    Pumpkin (canned)

    Mild earth spicy flavor. Pumpkins are fruits from the gourd family.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 3 -European Amber Lager

Subcategory: B -Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.050 1.050 -1.057
Terminal Gravity: 1.013 1.012 -1.016
Color: 19.1 SRM 7 -14
Alcohol: 4.9% ABV 4.8% -5.7%
Bitterness: 20.6 IBU 20 -28

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