• Favorite
  • Discuss
  • Subscribe
Connect
boiz crisp mo smash beer

boiz crisp mo smash beer

American Pale Ale : All Grain : 5 gal

boo10415

Mash temp 153 for 60 minutes. Boil 60 minutes.

August 17, 2014 at 03:47pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.75 oz Northern Brewer - 9.5 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Northern Brewer - 9.5 AA% pellets; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Northern Brewer - 9.5 AA% pellets; boiled 1 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.052 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 7.0 SRM 5 - 14
Alcohol: 5.3% ABV 4.50% - 6.00%
Bitterness: 44.4 IBU 30.00 - 45.00

Discussion

Post a Comment

Subscribe to this discussion.