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Revelator

Revelator

Doppelbock : All Grain : 6 gal

jvlpdillon

Brewed on 08/15/2014

August 15, 2014 at 09:06pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 8 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 5 lbs Munich TYPE II; Weyermann

    Munich TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout

  • 3 lbs Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • .25 lbs Chocolate; Crisp

    Chocolate; Crisp

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • 1 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 oz Tettnanger - 5.9 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.082 1.072 - 1.112
Terminal Gravity: 1.014 1.016 - 1.024
Color: 18.2 SRM 6 - 25
Alcohol: 9.0% ABV 7.00% - 10.00%
Bitterness: 20.0 IBU 16.00 - 26.00

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