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British pale

British pale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 10 gal

Kriegster

Psle

July 30, 2014  09:49pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs 2-Row Caramel Malt 80L;Briess

    2-Row Caramel Malt 80L;Briess

    Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Aromatic Malt;Briess

    Aromatic Malt;Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 oz East Kent Goldings -5.8 AA% pellets; boiled 90 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Vanguard -4.8 AA% pellets; boiled 20 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • DanstarNottingham

    DanstarNottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Brit pale ale

Style (BJCP)

Category: 8 -English Pale Ale

Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 -1.060
Terminal Gravity: 1.012 1.010 -1.016
Color: 12.4 SRM 6 -18
Alcohol: 5.1% ABV 4.6% -6.2%
Bitterness: 27.5 IBU 30 -50

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