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testhjgf

American Wheat or Rye Beer : All Grain : 5 gal

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July 24, 2014 at 12:57pm

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Ingredients (All Grain5 gal)

  • 5.10 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 5.10 lbs Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.3 oz Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Newer high alpha.

  • 0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Dr. Rudi - 11.0 AA% pellets; boiled 1 min

    Dr. Rudi

    Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.052 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 3.2 SRM 3 - 6
Alcohol: 5.3% ABV 4.00% - 5.50%
Bitterness: 22.6 IBU 15.00 - 30.00

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