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OfKourseIt'sKolsch!
Kölsch • All Grain • 5 gal
I got hooked on Leinenkugel's Kolsch after sampling some this summer, so I decided to formulate a Kolsch for my own homebrew enjoyment.
July 14, 2014 02:00am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4.00 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3.00 lbs
German 2-row Pils
German 2-row Pils
- 0.95 lbs
Pale Ale Malt;Briess
Pale Ale Malt;Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.00 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.86 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1.0 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Tettnanger -4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Tettnanger -4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
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White LabsWLP029German Ale/Kölsch
White LabsWLP029German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: C -Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 -1.011 | |
| Color: | 3.5 SRM | 3.5 -5 | |
| Alcohol: | 5.2% ABV | 4.4% -5.2% | |
| Bitterness: | 26.1 IBU | 20 -30 | |
Discussion
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