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Kiki-brau Wit

Kiki-brau Wit

Witbier : Partial Mash : 5 gal

Bobcat Punk

Nice refreshing Belgian Wit for the summer

July 13, 2014 at 09:05pm

4.0/5.0 1 rating

Ingredients (Partial Mash5 gal)

  • .5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 3.3 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

    CBW® Bavarian Wheat Liquid (Malt Extract); Briess

    Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.

  • 1 lbs Wheat Dry; Brewferm

    Wheat Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 1 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Saaz - 5.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .75 oz Bitter Curacao/Bitter Orange (Peel) - (omitted from calculations)

    Bitter Curacao/Bitter Orange (Peel)

    Used in Belgian Wit beers. Add to last 5 minutes of boil.

  • .75 oz Corriander seeds - (omitted from calculations)

    Corriander seeds

    Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 4.6 SRM 2 - 4
Alcohol: 5.3% ABV 4.50% - 5.50%
Bitterness: 11.1 IBU 10.00 - 20.00

Discussion

Bobcat Punk

Nice

2014-07-13 9:16pm

Tried a bottle tonight. This beer came out pretty good. Esters from the yeast, spice, and citrus are all there to make it really refreshing. Pretty well balanced.

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