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Lemon Summer Cream Ale

Lemon Summer Cream Ale

Cream Ale : Extract : 2 gal

StLCardsFan313

Mock up

July 2, 2014 at 08:39pm

0.0/5.0 0 ratings

Ingredients (Extract2 gal)

  • .5 lbs Pale Ale; Crisp

    Pale Ale; Crisp

    A principal ingredient of cask ales using heritage barleys.

  • 2 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

    CBW® Golden Light Powder (Dry Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • .5 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Tettnanger - 4.5 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Lemon peel (dried) - Boil 15 min (omitted from calculations)

    Lemon peel (dried)

    Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.

  • .5 ea Whirlfloc Tablets (Irish moss) - Boil 15 min (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • White Labs WLP080 Cream Ale Yeast Blend

    White Labs WLP080 Cream Ale Yeast Blend

    This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

Notes

Mock Up

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.057 1.042 - 1.055
Terminal Gravity: 1.010 1.006 - 1.012
Color: 4.9 SRM 2.5 - 5
Alcohol: 6.1% ABV 4.20% - 5.60%
Bitterness: 15.8 IBU 15.00 - 20.00

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