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4 Bryggere

4 Bryggere

Baltic Porter : All Grain : 60 L

4 Bryggere

Hope to brew this soon

June 22, 2014 at 01:58pm

0.0/5.0 0 ratings

Ingredients (All Grain60 L)

  • 6.12 kg Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 6.12 kg Stout Malt; Beeston

    Stout Malt; Beeston

    Primarily for brewing stouts.

  • 0.35 kg 2-Row Chocolate Malt; Briess

    2-Row Chocolate Malt; Briess

    Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.50 kg Brown Malt; Simpsons

    Brown Malt; Simpsons

    ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

  • 3.53 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 125 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 44 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 44 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.072 1.060 - 1.090
Terminal Gravity: 1.018 1.016 - 1.024
Color: 23.3 SRM 17 - 30
Alcohol: 7.0% ABV 5.50% - 9.50%
Bitterness: 29.9 IBU 20.00 - 40.00

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