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6-11-2014

6-11-2014

Belgian Blond Ale : All Grain : 5 gal

leobloom

!

June 11, 2014 at 08:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • .35 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Northern Brewer - 9.1 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Crystal - 3.2 AA% whole; boiled 20 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1 oz Crystal - 5.9 AA% whole; boiled 5 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.060 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 3.0 SRM 4 - 7
Alcohol: 6.4% ABV 6.00% - 7.50%
Bitterness: 46.4 IBU 15.00 - 30.00

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