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BBP

BBP

American Stout : Extract : 3.5 gal

Joules

joy

June 11, 2014 at 06:40pm

0.0/5.0 0 ratings

Ingredients (Extract3.5 gal)

  • .25 lbs Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • .25 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • .125 lbs Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • 3.3 lbs CBW® Porter Liquid (Malt Extract); Briess

    CBW® Porter Liquid (Malt Extract); Briess

    Sweet malty chocolate flavor. Characteristics & Applications: • CBW® Porter is a liquid malt extract that can be used in the production of extract beers and to adjust the color and flavor of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Extract brews and to adjust the color and flavor of all grain beers.

  • 3.3 lbs Liquid Light; Muntons

    Liquid Light; Muntons

    Selected English lager malt is used to produce this fine consistent light malt extract.

  • .375 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Brambling Cross - 6.0 AA% pellets; boiled 60 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • 0.5 oz Cascade - 5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Cascade - 5.5 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

Range for this Style
Original Gravity: 1.083 1.050 - 1.075
Terminal Gravity: 1.020 1.010 - 1.022
Color: 37.0 SRM 30 - 40
Alcohol: 8.3% ABV 5.00% - 7.00%
Bitterness: 44.6 IBU 35.00 - 75.00

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