• Favorite
  • Discuss
  • Subscribe
Connect
Conrad's New ESB

Conrad's New ESB

Extra Special/Strong Bitter (English Pale Ale) : All Grain : 5 gal

Bassface74

Going to give this a try tomorrow, will post results as they come.

May 23, 2014 at 01:50pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.79 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.51 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.61 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Robust malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.07 lbs Belgian Special B

    Belgian Special B

  • 0.4 oz Apollo - 17.0 AA% pellets; boiled 60 min

    Apollo

    This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org

  • 0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.8 SRM 6 - 18
Alcohol: 5.1% ABV 4.60% - 6.20%
Bitterness: 38.0 IBU 30.00 - 50.00

Discussion

Post a Comment

Subscribe to this discussion.