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Kristall Weizen

Kristall Weizen

Weizen/Weissbier : All Grain : 10 gal

sewsportybrewer

Excellent light wheat beer. The first attempt was great. I am using this as a base for a pumpkin wheat ale. 5 gal Kristall Weizen, 5 gal Pumpkin Wheat ale.

May 19, 2014 at 02:01am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 8.95 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 10.00 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.05 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.6 oz Organic Hallertau - 8.0 AA% pellets; boiled 60 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 0.95 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1.00 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 5.5 SRM 2 - 8
Alcohol: 5.0% ABV 4.30% - 5.60%
Bitterness: 16.1 IBU 8.00 - 15.00

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