Edmund Fitzgerald Porter clone
Brown Porter • All Grain • 5 gal
March 29, 2001 04:16pm
Ingredients (All Grain, 5 gal)
- 1/2 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1/2 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 9.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 oz
Northern Brewer -8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
Goldings -4.8 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- .75 oz
Cascade -5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Cascade -5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTekCL-210Scottish Bitter
BrewTekCL-210Scottish Bitter
CL-210 has a soft, yeasty, fruity nose which yields to a well attenuated malt flavor and big ester complex of ripe fruit, apricots and rose petals. Dry and complex, yet smooth and fruity with mild sulphur.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.040 -1.052 | |
Terminal Gravity: | 1.015 | 1.008 -1.014 | |
Color: | 26.8 SRM | 20 -30 | |
Alcohol: | 5.5% ABV | 4% -5.4% | |
Bitterness: | 65.3 IBU | 18 -35 |
Discussion
Brewed a Small Batch
2017-06-07 2:33pm
I did a 3 gallon batch and it turned out pretty well. Not my most favorite porter. I wonder if the problem is scaling the recipe down? I find it has a bit of a bitter aftertaste but my friends disagreed.