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Spotted Tongue Dortmunder Export 2

Spotted Tongue Dortmunder Export 2

Dortmunder Export : All Grain : 5.5 gal

Homebrewer Stan

Re-brew of 1st Dortmunder Export, which placed 3 in 1st round of 2014 NHC. Cut water with some distilled, switched to Tettnanger hops. Brewed on 4/22/2014.

April 19, 2014 at 01:35am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10.5 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 2.3 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • .25 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1.2 oz Tettnanger - 5.3 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 5.3 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 5.3 AA% pellets; boiled 0 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Notes

SS mash at 152. Will try to maintain ferm temp between 50-55. Used distilled water for sparge to cut mineral content. Ran out of Munich malt, subbed some aromatic and melonoidin.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.055 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.015
Color: 7.9 SRM 4 - 6
Alcohol: 5.6% ABV 4.80% - 6.00%
Bitterness: 29.8 IBU 23.00 - 30.00

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