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irish dry stout with tweak

irish dry stout with tweak

Sweet Stout • All Grain • 5 gal

Wild53

my third all grain should be a good one

April 15, 2014  07:52pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.16 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 2.47 lbs Roasted Barley;Briess

    Roasted Barley;Briess

    Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.53 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • 0.58 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.0 oz Cascade -5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz East Kent Goldings -5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP004Irish Stout

    White LabsWLP004Irish Stout

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 -Stout

Subcategory: B -Sweet Stout

Range for this Style
Original Gravity: 1.055 1.044 -1.060
Terminal Gravity: 1.018 1.012 -1.024
Color: 33.1 SRM 30 -40
Alcohol: 4.8% ABV 4% -6%
Bitterness: 31.2 IBU 20 -40

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