irish dry stout with tweak
Sweet Stout • All Grain • 5 gal
my third all grain should be a good one
April 15, 2014 07:52pm
Ingredients (All Grain, 5 gal)
- 7.16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2.47 lbs
Roasted Barley;Briess
Roasted Barley;Briess
Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.53 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 0.58 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.0 oz
Cascade -5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
East Kent Goldings -5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP004Irish Stout
White LabsWLP004Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 -Stout
Subcategory: B -Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.044 -1.060 | |
Terminal Gravity: | 1.018 | 1.012 -1.024 | |
Color: | 33.1 SRM | 30 -40 | |
Alcohol: | 4.8% ABV | 4% -6% | |
Bitterness: | 31.2 IBU | 20 -40 |