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ottos jacket pale

ottos jacket pale

American Pale Ale : All Grain : 5 gal

weasel 09

from byo

April 8, 2014 at 09:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11.25 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Caramel Vienne 20L Malt; Briess

    Caramel Vienne 20L Malt; Briess

    Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .4 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .4 oz Columbus - 16.3 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .5 oz Columbus - 16.3 AA% pellets; boiled 5 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

also 1 oz mosaic hop 0 min, .5 oz chinook 0 min.... dry hop 1.5 mosaic, .5 chinook, .5 columbus

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 8.1 SRM 5 - 14
Alcohol: 5.5% ABV 4.50% - 6.00%
Bitterness: 36.3 IBU 30.00 - 45.00

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