Smash Vienna Centennial
American Amber Ale • All Grain • 5 gal
SMaSH
March 23, 2014 10:14am
Ingredients (All Grain, 5 gal)
- 13 lbs
Vienna Malt;Briess
Vienna Malt;Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 oz
Centennial -9.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .35 oz
Centennial -9.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .15 oz
Centennial -9.0 AA% pellets; boiled 3 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast1332Northwest Ale™
Wyeast1332Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 10 -American Ale
Subcategory: B -American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.045 -1.060 | |
Terminal Gravity: | 1.013 | 1.010 -1.015 | |
Color: | 9.1 SRM | 10 -17 | |
Alcohol: | 5.7% ABV | 4.5% -6% | |
Bitterness: | 26.8 IBU | 25 -40 |
Discussion
results
2014-10-11 10:35pm
i absolutely loved this beer. easy drinking, smooth, mellow but flavorful and delicate. very bready with a nice soft hop background. perfect for any time of year.