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Smash Vienna Centennial

Smash Vienna Centennial

American Amber Ale : All Grain : 5 gal

weasel 09

SMaSH

March 23, 2014 at 10:14am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 oz Centennial - 9.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .35 oz Centennial - 9.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .15 oz Centennial - 9.0 AA% pellets; boiled 3 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1332 Northwest Ale™

    Wyeast 1332 Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 9.1 SRM 10 - 17
Alcohol: 5.7% ABV 4.50% - 6.00%
Bitterness: 26.8 IBU 25.00 - 40.00

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