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Red Solo Cup

Red Solo Cup

Premium American Lager : Extract : 5 gal

rjcortez

Doesn't conform to style, but expect it to be ok for my hops aversion friends.

March 15, 2014 at 12:18am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 7 lbs Bavarian Pilsner; Weyermann

    Bavarian Pilsner; Weyermann

    Weyermann Bavarian Pilsner Extract produces typical Bavarian Style Pils and Helles Lager beers as well as Light Maerzen, Oktober Beers and Bock Beers.

  • .75 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .50 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .50 oz Willamette - 5.0 AA% pellets; boiled 5 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.060 1.046 - 1.056
Terminal Gravity: 1.011 1.008 - 1.012
Color: 12.1 SRM 2 - 6
Alcohol: 6.4% ABV 4.60% - 6.00%
Bitterness: 8.5 IBU 15.00 - 25.00

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