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Spotted Tongue Kitchen Sink 1

Spotted Tongue Kitchen Sink 1

Specialty Beer : All Grain : 6 gal

Homebrewer Stan

Using up some leftovers.

February 24, 2014 at 05:03pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 10 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • .44 lbs Crystal Rye Malt; Thomas Fawcett

    Crystal Rye Malt; Thomas Fawcett

    Ale colour and flavour adjustment tailored to requirement.

  • .44 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .75 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 oz Pacific Jade - 14.2 AA% pellets; boiled 30 min

    Pacific Jade

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • 1 oz Citra™ - 12.0 AA% pellets; boiled 30 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Cascade - 5.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Using up some leftover grain, palm sugar, and hops, thus "kitchen sink". Will also mash hop with some old Cascade flowers, and use some "wet" Cascade flowers to make hop tea at kegging.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.052 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 15.6 SRM 1 - 50
Alcohol: 5.4% ABV 2.50% - 14.50%
Bitterness: 66.3 IBU 0.00 - 100.00

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