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Skip The Lite Fandango

Skip The Lite Fandango

American IPA : All Grain : 5.5 gal

Mash Mouth

N/A

January 13, 2014 at 02:49pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 12 lbs Pale Ale Malt; Rahr

    Pale Ale Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 0.50 lbs American Caramel 90°L

    American Caramel 90°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 0.25 lbs Brown; Crisp

    Brown; Crisp

    ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

  • 0.25 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.25 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1 oz Simcoe® - 13.0 AA% pellets; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Centennial - 10.0 AA% whole; boiled 0 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • WYeast 1338 European Ale™

    WYeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.061 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 14.4 SRM 6 - 15
Alcohol: 6.3% ABV 5.50% - 7.50%
Bitterness: 62.6 IBU 40.00 - 70.00

Discussion

mattharms

How was it?

2014-01-14 8:13pm

If your ale is as good as your music my simple sister might even like it.

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