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Smoked Smoked Porter untested…

Smoked Smoked Porter untested…

Other Smoked Beer : All Grain : 100 L

FrenchFriedJason

Adjusted to what I have for grains, but ordered Hops.

January 10, 2014 at 11:07am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 16.59 kg Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 10.16 kg Smoked Malt; Weyermann

    Smoked Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish

  • 3.66 kg Biscuit Malt (Mout Roost 50); Dingemans

    Biscuit Malt (Mout Roost 50); Dingemans

    This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

  • 3.66 kg Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1.87 kg Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 170.73 g Centennial - 8.6 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 113.82 g Willamette - 5.4 AA% whole; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 227.64 g Willamette - 5.4 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 22 - Smoke-Flavored/Wood-Aged Beer

Subcategory: B - Other Smoked Beer

Range for this Style
Original Gravity: 1.074 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 26.7 SRM 1 - 50
Alcohol: 7.9% ABV 2.50% - 14.50%
Bitterness: 61.9 IBU 0.00 - 100.00

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