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Specialty IPA : All Grain
Will see how this turns out.
Belgian Tripel : All Grain
big brown iba stew brew
minor tweak to honey/sugar contents
American IPA : Extract
My first try at a single hop
Weissbier : All Grain
Classic Hefe classic method must have library entry
English Porter : All Grain
Tart cherry juice after primary ends.
Specialty Beer : Partial Mash
Leftovers. Old leftovers. Years old. I gotta see...
Herr Schneider About what I expected. I would call it a Rye Brown. It was beer for the sake of being beer.
Specialty Beer : All Grain
Zegots Balance between taste and bitterness
American IPA : All Grain
Brewed for rose reunion
KevBrews I didn't and fought an initial stuck sparge.
American Pale Ale : All Grain
If you want a "true to style" American Pale Ale that kicks butt, than this is your Beer!!
Tim Etherington I scaled this down to a 3 gallon batch and was a little short on the Cascade and Willamette. Fermented 2 weeks at 62º...
Belgian Pale Ale : All Grain
Tangerine Belgiany Pale Ale. Dried apricots and rosemary added at 5 minutes. Tangerine Juice added at flame out.
SkewedAle A small sprig of fresh rosemary at flameout is all that is necessary. Don't use S-33, it isn't a good yeast and it...