belgian blonde 1 gal
Belgian Blond Ale • All Grain • 1 gal
Recipe for a 1 gal mini batch
December 21, 2013 03:18pm
Ingredients (All Grain, 1 gal)
- 2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.0625 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.20 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 0.1 oz
Styrian Goldings -6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.10 oz
East Kent Goldings -5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.10 oz
East Kent Goldings -5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast3944Belgian Witbier™
Wyeast3944Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: A -Belgian Blond Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.062 -1.075 | |
Terminal Gravity: | 1.011 | 1.008 -1.018 | |
Color: | 5.2 SRM | 4 -7 | |
Alcohol: | 6.5% ABV | 6% -7.5% | |
Bitterness: | 18.8 IBU | 15 -30 |