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BELGIAN BLONDE W CORN

BELGIAN BLONDE W CORN

Belgian Blond Ale : All Grain : 10.0 gal

CHET

BREWED NOV'13

December 7, 2013 at 09:03pm

0.0/5.0 0 ratings

Ingredients (All Grain10.0 gal)

  • 17 lbs Pilsen Malt; Dingemans

    Pilsen Malt; Dingemans

    Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

  • 2 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 2 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 2.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 120 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Strisselspalt - 4.0 AA% pellets; boiled 20 min

    Strisselspalt

    French variety related to Hallertauer.

  • WYeast 3522 Belgian Ardennes™

    WYeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.072 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 4.0 SRM 4 - 7
Alcohol: 7.8% ABV 6.00% - 7.50%
Bitterness: 32.3 IBU 15.00 - 30.00

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