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Weizenßier Twist

Weizenßier Twist

Weizen/Weissbier : All Grain : 5 gal

Brewmun

here we go!

November 27, 2013 at 09:26am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 5 lbs Red Wheat Malt; Briess

    Red Wheat Malt; Briess

    Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Notes

used Lallemand Munich (not listed)

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 6.1 SRM 2 - 8
Alcohol: 5.1% ABV 4.30% - 5.60%
Bitterness: 14.5 IBU 8.00 - 15.00

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