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Black Rascal

Black Rascal

Belgian Golden Strong Ale : Partial Mash : 5 gal

Beerisgood

Avery knock off

November 25, 2013 at 04:53pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 4.22 lbs German 2-row Pils

    German 2-row Pils

  • 0.29 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4.22 lbs Blond Dry; Brewferm

    Blond Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 1.66 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.16 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 0.3 oz Bravo - 15.5 AA% pellets; boiled 60 min

    Bravo

    Bravo is a second generation super high alpha variety that was developed by the Hopsteiner Breeding Program and released in 2006. It has good resistance to powdery mildew. Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics.—usahops.org

  • 0.50 oz Sterling - 7.5 AA% pellets; boiled 15 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 0.50 oz Hersbrucker - 4.0 AA% pellets; boiled 1 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.077 1.070 - 1.095
Terminal Gravity: 1.009 1.005 - 1.016
Color: 5.1 SRM 3 - 6
Alcohol: 8.9% ABV 7.50% - 10.50%
Bitterness: 26.4 IBU 22.00 - 35.00

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