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Pitch Black Monday

Pitch Black Monday

American Stout : All Grain : 6 gal

Rippe

Honey, its black friday... Now that's an idea a stout with honey malt... Bourbon Barrel Oak, with honey malt. - Tweaking recipe, more peat

November 16, 2013 at 06:21pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 7.05 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.79 lbs Roast Barley; Crisp

    Roast Barley; Crisp

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.52 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1.3 lbs Dark Crystal Malt; Simpsons

    Dark Crystal Malt; Simpsons

    Ale colour and flavour adjustment tailored to requirement.

  • 0.78 lbs Golden Naked Oats

    Golden Naked Oats

    Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

  • 0.26 lbs Peated Malt; Simpsons

    Peated Malt; Simpsons

    Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.

  • 1.05 lbs Chocolate Malt; Simpsons

    Chocolate Malt; Simpsons

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • 5 lbs Pilsen 2RS Malt; Castle Malting

    Pilsen 2RS Malt; Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • 1.31 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.75 oz Northern Brewer - 9.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 ea Vanilla (whole bean) - (omitted from calculations)

    Vanilla (whole bean)

    Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.

  • 2.5 oz Oak Wood Chips - (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • Wyeast 1099 Whitbread Ale™

    Wyeast 1099 Whitbread Ale™

    A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

Range for this Style
Original Gravity: 1.085 1.050 - 1.075
Terminal Gravity: 1.021 1.010 - 1.022
Color: 36.8 SRM 30 - 40
Alcohol: 8.5% ABV 5.00% - 7.00%
Bitterness: 55.7 IBU 35.00 - 75.00

Discussion

Rippe

Brew Notes

2013-11-16 6:39pm

Brew day Monday Oct 28th OG 1.075 Nov 16 Moved To secondary, with vanilla bean and oak chips that soaked in bourbon for 2 months. Gravity 1.020

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