Hey Porter
Brown Porter • All Grain • 5 gal
On the lighter side of Porters.
September 16, 2000 05:10am
Ingredients (All Grain, 5 gal)
- 6 3/4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1/2 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 9/16 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 7/16 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1/2 oz
Challenger -8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1/2 oz
Hallertau -4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/2 oz
Hallertau -4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/2tsp
Irish Moss -(omitted from calculations)
Irish Moss
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.040 -1.052 | |
Terminal Gravity: | 1.009 | 1.008 -1.014 | |
Color: | 25.7 SRM | 20 -30 | |
Alcohol: | 4.2% ABV | 4% -5.4% | |
Bitterness: | 23.7 IBU | 18 -35 |