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Hey Porter

Hey Porter

Brown Porter • All Grain • 5 gal

Jeff

On the lighter side of Porters.

September 16, 2000  05:10am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 3/4 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1/2 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 9/16 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 7/16 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1/2 oz Challenger -8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1/2 oz Hallertau -4.5 AA% whole; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1/2 oz Hallertau -4.5 AA% whole; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1/2tsp Irish Moss -(omitted from calculations)

    Irish Moss

  • Wyeast2565Kolsch

    Wyeast2565Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 12 -Porter

Subcategory: A -Brown Porter

Range for this Style
Original Gravity: 1.041 1.040 -1.052
Terminal Gravity: 1.009 1.008 -1.014
Color: 25.7 SRM 20 -30
Alcohol: 4.2% ABV 4% -5.4%
Bitterness: 23.7 IBU 18 -35

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