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arrogant b****** (cybi)

arrogant b****** (cybi)

Specialty Beer : All Grain : 5 gal

twobitbeerengine

2nd attempt as given by can you brew it.

October 20, 2013 at 03:37pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 14 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • .85 oz Chinook - 13.0 AA% whole; boiled 85 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .85 oz Chinook - 13.0 AA% whole; boiled 45 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .85 oz Chinook - 13.0 AA% whole; boiled 15 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

90 minute boil. Add 5 minute hop addition of .85 (beertools wouldn't allow 4th addition without gold membership

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.075 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 17.8 SRM 1 - 50
Alcohol: 8.0% ABV 2.50% - 14.50%
Bitterness: 98.3 IBU 0.00 - 100.00

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