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David G. Miller, Virginia Thomas
Amahl Turczyn, Kim Adams
Dan Rabin, Carl Forget
English Barleywine : All Grain
Kölsch : Extract
Nice beer for the summer.
Weizen/Weissbier : All Grain
Standard/Ordinary Bitter : All Grain
A Yorkshire style bitter
Sweet Stout : All Grain
Mash at 152. Thanks JZ
American IPA : All Grain
First brew all summer. The temperature is getting good for brewing and all the Massholes have gone for the summer :-)...
spothier The Brix was only 10% before fermentation so a added 1.5 lbs of honey to one 5 gallon batch to see how it would effect...
American Amber Ale : All Grain
first all grain brew
Burner4me my OG: 1.040 FG: 1.010 (estimated ABV: 3.8% based on table) will use 0.5 ounce on first hop addition and add it to aroma...
Spice, Herb, or Vegetable Beer : All Grain
Brewed 8/31/14 fermentation temp 90F. Bottled 9/20/14.
jvlpdillon Pitched the T58 at 80F and within 2 hours there was activity. Let this run at an ambient temp of around 80F and after 48...
American IPA : Partial Mash
This one is well worth brewing. Can easily be converted for AG. Final Analysis 7.1 ABV.
bigbirdga Brew this is you like IPA. Recommend a Beta Glucan rest to keep the mash from sticking.
American Pale Ale : All Grain
dmccrackin Mashed at 148 20 minutes, 154 40 minutes. O.G. 1.056. Pitched at 70F. Ferment 3 days at 65, free rise to 68.