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Spotted Tongue Wedding Pale Ale

Spotted Tongue Wedding Pale Ale

American Pale Ale : All Grain : 5.5 gal

Homebrewer Stan

Brewed 10/6/2013 for Halloween wedding.

October 6, 2013 at 03:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1.375 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 2 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.5 oz Magnum - 11.6 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.735 oz East Kent Goldings - 5.7 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .75 oz Cascade - 6.4 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Notes

SS infusion mash @ 150. 1 lb of the honey malt is actually Abbey malt.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 11.0 SRM 5 - 14
Alcohol: 5.5% ABV 4.50% - 6.00%
Bitterness: 40.6 IBU 30.00 - 45.00

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