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Passage to India

Passage to India

Imperial IPA : Extract : 5 gal

jordant

Worked up this recipe for a friend, will be brewing in 1 week!

October 6, 2013 at 12:59pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 10.25 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 2.0 oz Admiral - 12.5 AA% whole; boiled 60 min

    Admiral

    Newer high alpha.

  • 2.0 oz Challenger - 8.0 AA% whole; boiled 15 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 2.0 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • WYeast 1318 London Ale III™

    WYeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.090 1.075 - 1.090
Terminal Gravity: 1.015 1.010 - 1.020
Color: 14.3 SRM 8 - 15
Alcohol: 9.9% ABV 7.50% - 10.00%
Bitterness: 115.4 IBU 60.00 - 120.00

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