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Trip

Trip

Belgian Tripel : All Grain : 11.75 gal

Winslow

carbon filtered water and treated with CaCl

September 15, 2013 at 06:10pm

0.0/5.0 0 ratings

Ingredients (All Grain11.75 gal)

  • 22 lbs Cargill IdaPils™; Cargill Malt

    Cargill IdaPils™; Cargill Malt

    Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract grown on irrigated farms for a consistently low total protein and high extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.

  • 2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 3 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 3 oz Saaz - 3.6 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.067 1.075 - 1.085
Terminal Gravity: 1.009 1.008 - 1.014
Color: 4.5 SRM 4.5 - 7
Alcohol: 7.7% ABV 7.50% - 9.50%
Bitterness: 27.8 IBU 20.00 - 40.00

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