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Mashmouth's Rolling Stones Brown Sugar Brown

Mashmouth's Rolling Stones Brown Sugar Brown

American Brown Ale : All Grain : 5 gal

Mash Mouth

Stainless Pot bound for Wort, Sold in a market down in new orleans. Scarred old Brewer know he's doin alright. Hear him whip up the brew just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should A-huh. Drums beating, cold english blood runs hot, Lady of the house wondrin where it's gonna stop. House boy knows that he's doin alright. You should a heard him just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should A-huh. I bet your mama was a tent show queen, and all her boy Friends were sweet sixteen. Im no schoolboy but I know what I like, You should have heard me just around midnight. Ah brown sugar how come you taste so good (a-ha) brown sugar, just like a Great Beer should. I said yeah, I said yeah, I said yeah, I said Oh just like a, just like a Great Beer should. I said yeah, I said yeah, I said yeah, I said Oh just like, just like a Great Beer should.

September 14, 2013 at 09:17am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.00 lbs Pale Ale Malt; Rahr

    Pale Ale Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 2.00 lbs Standard 2-Row; Rahr

    Standard 2-Row; Rahr

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.90 lbs Pale Chocolate Malt; Thomas Fawcett

    Pale Chocolate Malt; Thomas Fawcett

    Roasted coffee flavor.

  • 1.00 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 0.375 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.00 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1.0 oz Centennial - 9.5 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.0 oz Centennial - 9.5 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.0 oz Centennial - 9.5 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.060 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 22.6 SRM 18 - 35
Alcohol: 6.0% ABV 4.30% - 6.20%
Bitterness: 59.5 IBU 20.00 - 40.00

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