Connecticut Porter
Brown Porter • All Grain • 5 gal
September 4, 2000 04:52pm
Ingredients (All Grain, 5 gal)
- 5 3/4 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1/4 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 15/16 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 7/8 oz
East Kent Goldings -5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 oz
East Kent Goldings -5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 oz
Fuggle -4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.040 -1.052 | |
Terminal Gravity: | 1.009 | 1.008 -1.014 | |
Color: | 23.7 SRM | 20 -30 | |
Alcohol: | 4.4% ABV | 4% -5.4% | |
Bitterness: | 23.0 IBU | 18 -35 |