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Spotted Tongue OSA German Blonde

Spotted Tongue OSA German Blonde

Blonde Ale : All Grain : 5.5 gal

Homebrewer Stan

Brewed on 9/11/2013 for OSA Octoberfest picnic.

September 11, 2013 at 08:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • .4 oz Czech Saaz - 10.5 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • .4 oz Czech Saaz - 10.5 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

SS infusion mash at 150. Hops are actually Bohemie. Yeast is actually WLP090 San Diego Super.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.045 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.7 SRM 3 - 6
Alcohol: 4.6% ABV 3.80% - 5.50%
Bitterness: 24.8 IBU 15.00 - 28.00

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