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Mano Tiki Tia Pineapple Pale Ale
American Pale Ale • Extract • 5.5 gal
The pineapple smells wonderful and the taste has improved after sitting in the bottle a couple of weeks. A nice brew to close out the summer.
September 2, 2013 08:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 0.5 lbs
Victory® Malt;Briess
Victory® Malt;Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Weyermann CaraHell®;Weyermann
Weyermann CaraHell®;Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Cara-Pils® Malt;Briess
Cara-Pils® Malt;Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2.5 lbs
Dry Extra Light;Muntons
Dry Extra Light;Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 4 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Centennial -8.7 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade -6.2 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4lb
Pineapple (fresh) -Add into secondary (omitted from calculations)
Pineapple (fresh)
Strong cuttingly sweet juicy citrus flavor.
- 1ea
Whirlfloc Tablets (Irish moss) -Add at 15 minutes (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- 1lb
Pineapple (canned) -Add to Secondary (omitted from calculations)
Pineapple (canned)
Strong cuttingly sweet juicy citrus flavor. There are no known native or wild pineapples known today, They are probably a cultivated species that developed under conditions of artificial selection.
-
Wyeast1318London Ale III™
Wyeast1318London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Steep grains for 60 minutes at 153 degrees. Add DME at 60 minutes. Add LME at 15 minutes. Pitched yeast at 73 degrees. Fermenting at 68 degrees in the basement. Steep pineapple at 150 degrees and added to the secondary after two weeks. Moved to a tertiary to let the pineapple settle out for another week. OG 1.055. FG 1.012. 5.5% ABV.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.015 | |
| Color: | 12.2 SRM | 5 -14 | |
| Alcohol: | 5.6% ABV | 4.5% -6% | |
| Bitterness: | 37.7 IBU | 30 -45 | |
Discussion
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