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PORTER CRIST

PORTER CRIST

Baltic Porter : All Grain : 18.93 L

PATOLUC

PORTER BALTICA

August 31, 2013 at 03:15pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 4 kg American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.150 kg American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 0.250 kg American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 kg American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.250 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 5 g Columbus - 15.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 5 g Columbus - 15.0 AA% pellets; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 5 g Columbus - 15.0 AA% pellets; boiled 1 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast 1742 Swedish Porter

    Wyeast 1742 Swedish Porter

    Floral nose, malty finish. Stark beer Nordic style of unknown origin.

Notes

Add 50 gr. toasted coffe at boiling for 15 ' Add 100 gr. of cacao at boiling for 5 '

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.059 1.060 - 1.090
Terminal Gravity: 1.015 1.016 - 1.024
Color: 29.2 SRM 17 - 30
Alcohol: 5.7% ABV 5.50% - 9.50%
Bitterness: 19.6 IBU 20.00 - 40.00

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