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Rog and Roger's Kriek

Rog and Roger's Kriek

Fruit Lambic : All Grain : 7 gal

jvlpdillon

Sitting in secondary

August 16, 2013 at 01:36pm

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 5 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4 lbs 6-Row Brewers Malt; Briess

    6-Row Brewers Malt; Briess

    Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 3 lbs Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • .5 oz Styrian Goldings - 0.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • 5 lb Cherries (frozen) - add after 6 mos. (omitted from calculations)

    Cherries (frozen)

    Shiney red to purple plumb shaped fruit. A distant relative of the plumb. Strong distinctly sweet flavor.

  • Wyeast 3278 Belgian Lambic Blend™

    Wyeast 3278 Belgian Lambic Blend™

    Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr

Notes

Brewed on 3-12-13 4X decoction mash to 165. Mashed the hops. Did not boil. Started with Wyeat 3944 Wit Yeast. Moved off of yeast 3-20-13. Added Roselare Blend 3763 After 6 mos. add 5 lbs whole sour cherries. Bottle after 1 year.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: F - Fruit Lambic

Range for this Style
Original Gravity: 1.050 1.040 - 1.060
Terminal Gravity: 1.002 1.000 - 1.010
Color: 2.6 SRM 3 - 7
Alcohol: 6.3% ABV 5.00% - 7.00%
Bitterness: 0.0 IBU 0.00 - 10.00

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