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kolsh 2

kolsh 2

Kölsch : All Grain : 5 gal

mine

56555

August 3, 2013 at 11:03am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.25 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 0.5 lbs Wheat Malt Dark; Best Malz

    Wheat Malt Dark; Best Malz

    BEST Wheat Malt dark emphasises the effervescent freshness and the typical top-fermented taste of wheat beer in the same way as the light variety. In addition the colour and the aroma of the beer is intensified. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.

  • 1 lbs Munich Malt; Best Malz

    Munich Malt; Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • .6 oz Spalt Spalter - 7.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .10 oz Perle - 7.8 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .3 oz Perle - 7.8 AA% pellets; boiled 1 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 4.4 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.40% - 5.20%
Bitterness: 25.7 IBU 20.00 - 30.00

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