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Sweet Raspberrry Wheat - Midwest

Sweet Raspberrry Wheat - Midwest

Specialty Beer : All Grain : 5 gal

mcvayr

Brewed 7/13

July 13, 2013 at 12:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 2 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • BrewTek CL-920 German Wheat

    BrewTek CL-920 German Wheat

    A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.046 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 3.4 SRM 1 - 50
Alcohol: 4.8% ABV 2.50% - 14.50%
Bitterness: 23.9 IBU 0.00 - 100.00

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