• Favorite
  • Discuss
  • Subscribe
Connect
Farmhouse Saison

Farmhouse Saison

Saison : All Grain : 5 gal

Saison 2

Great summer beer. Light Saison with no spices.

July 11, 2013 at 06:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs Torrified Wheat; Gilbertson & Page

    Torrified Wheat; Gilbertson & Page

    A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.

  • 1.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1.5 oz Hallertau - 4.5 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • WYeast 3724 Belgian Saison™

    WYeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.055 1.048 - 1.065
Terminal Gravity: 1.006 1.002 - 1.012
Color: 8.4 SRM 5 - 14
Alcohol: 6.3% ABV 5.00% - 7.00%
Bitterness: 28.1 IBU 20.00 - 35.00

Discussion

Post a Comment

Subscribe to this discussion.